In principle, certification is possible for companies in all sectors of the food, cosmetics, chemical and packaging industries, i.e. from slaughterhouses to filter manufacturers, provided they produce according to halal criteria and can demonstrate at least separate production lines for conventional and halal production.

HaPI focuses on the following areas for halal certification:

  • Primary processing of meat and poultry, i.e. slaughterhouses and cutting plants
  • Processors of meat, poultry and fish
  • Dairy products manufacturer
  • Spice manufacturer
  • Beverage Industry
  • Baking and confectionery industry
  • Biotechnology, chemical and pharmaceutical industry
  • Cosmetics and body care
  • Detergent manufacturer
  • Packaging industry
  • Manufacturer of food contact materials (e.g. clips, rubber, containers, filters & filter cartridges, ion exchangers, etc.)

Copyright ©2024 Halal Professional Institute

Designed By AN+